The permanent exhibition at the International City of Gastronomy of Lyon offers visitors a historical exploration of the themes of food, health and pleasure, through heritage objects but also through various interactive and immersive mechanisms.
From the market to sharing meals, from medicinal plants to future food issues, this historical exploration also gives pride of place to Lyon’s gastronomy, and exclusively presents a unique piece: the cooking piano by Paul BOCUSE, on which the three-star chef has concocted his creations for more than twenty years!